Four Seasons Resort and Residences Whistler, Healthy Living + TravelMake it a winter white festive season escape at Four Seasons Resort and Residences Whistler. A magical energy is in the air as guests savour special time with family and friends both on-and-off, the mountain. Whistler Cubs activities invite kids to play holiday-style, while the return of the much-loved ‘The Cabin’ pop-up allows families to reconnect over local food and drinks. New Year’s Eve celebrations, Festival of Trees, a Ski Concierge program and a playful resort mascot, Maola, round out the Resort’s options that ensure the happiest of holidays

Festival of Trees – December 1, 2017 through January 1, 2018

The team at Four Seasons Resort Whistler is excited to be decking the halls for its second annual Festival of Trees celebration in partnership with with BC Children’s Hospital Foundation. Festival of Trees has become a vibrant, feel-good, do-good holiday event in communities across British Columbia. The event transforms hotel lobbies across BC with brilliantly decorated trees.

“The Cabin” Pop-Up Returns

Festive season is possibly the most wonderful time of the year. Bustling, buzzing and blanketed in inviting white powder, the Resort embraces the holiday spirit to ensure guests have the best winter holiday possible. This year, hungry and thirsty guests, will once again have the opportunity to enjoy this fun and popular dining option. This cozy lounge welcomes avid skiers and snow bunnies alike, with live edge tables and an outdoor heated terrace and fire pit.

The menu features an array of crowd and family favourites including fresh local seafood, charcuterie share plates and hearty dishes like Kobe Meatballs and Braised Lamb Shank. Save room for Nutella Mousse and Maple Pecan Pie. The Cabin will be operate from December 18 to 30 from 4:00pm to 9:00pm.

Dine In with a Fortifying Family Feast – Cast Iron Chicken Dinner

Recharging with family is one of the best parts of family vacation. To ensure you get enough one-on-one we recommend you dine in and enjoy Chef Eren’s Cast Iron Chicken Dinner. For $188 the family will enjoy a gorgeous Mixed Field Greens salad, a perfectly roasted Fraser Valley Chicken, Grilled Prawns and Okanagan Pear and Cranberry Crumble with Sorbet. Customized your meal with these delicious add-on enhancements like Creamed Spinach, Sautéed Mushrooms, Alaskan King Crab, Seared Scallops and Japanese Wagyu A5 Sirloin. Order through in-room dining.

Enjoy Holiday Après at SIDECUT Bar

Four Seasons guests are invited to descend the mountain to SIDECUT’s bar to enjoy the daily complimentary BC wine tastings from 4pm to 5pm. Our sommelier has also created a Festive Rose program that features Mulled Rose in the Library from 4pm to 5pm as well as a selection of rose wines by the glass. Warm up with hot chocolate and coffee which can be happily spiked with Bailey’s, Sortilege Whisky, or Frangelico. Live music from some of Whistler and Vancouver’s best talent will be on hand to get the party started from 5:30pm to 8:30pm.

For more information, visit Four Seasons Resort and Residences Whistler.