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Monte-Carlo Gastronomie
November 29 - December 2
Monte-Carlo Gastronomie invites you to experience and purchase a curated selection of fine foods just in time for the festive season. Featuring over 100 producers from France, Italy, and across Europe, this event spans 2,500 m² in a sophisticated, welcoming setting.
Our event is proudly supported by prestigious associations, including Monaco Goût et Saveurs, the Association des Maîtres d’Hôtel Italiens et Français, the Association Monégasque des Sommeliers, Slow Food Riviera Côte d’Azur, and the Association de l’Industrie Hôtelière Monégasque.
Discover an exquisite range of authentic products from the French, Italian, and European regions: wines, champagnes, cognac, armagnac, liqueurs, salmon, foie gras, seafood, truffles, caviar, chocolates, cheeses, cured meats, organic goods, and jams. You’ll also find elegant tableware, kitchenware, and unique gift ideas, making this event a true showcase of style and refinement.
Hosted by Caroli Com, a leader in organizing public trade shows in the Principality and the Côte d’Azur for over 25 years, Monte-Carlo Gastronomie is a delightful celebration of culinary passion—year after year.