This Mother’s Day, treat Mom to something truly special with a gourmet brunch at LURE Restaurant & Bar, nestled on the waterfront at the Delta Victoria Ocean Pointe Resort. With stunning views, creative cuisine, and thoughtful touches, it’s the perfect way to show your appreciation.
On Sunday, May 12 only, enjoy LURE’s exclusive Mother’s Day Brunch Buffet featuring a mouthwatering selection of seasonal dishes. Highlights include:
- Kale brassica salad
- Spicy chilled prawns
- Zucchini frittata
- Cinnamon bun French toast
- Lemon ricotta waffles topped with blueberry thyme compote
- A delicious variety of desserts
All dishes are carefully prepared by Executive Chef Curtis Toth and his culinary team.
Guests will be welcomed with a complimentary beverage, and every mom will receive a luxurious handcrafted bath salt blend from local artisan Wychbury Ave Soaps—a perfect way to continue the pampering at home.
Brunch is $95 per adult and $55 per child (12 and under), and seating is available from 9:45 a.m. to 2:45 p.m. An 18% gratuity will be added, and reservations are highly recommended.
Please reserve your table online or call 250-360-5873 to make it a Mother’s Day to remember.
