As the crisp air of autumn settles into Whistler, three of the village’s most beloved dining rooms are embracing the season with new prix-fixe menus that celebrate comforting flavors and regional ingredients. The Paré Restaurant Group is offering fall-focused dining experiences at its trio of restaurants: the French- and Québécois-inspired Lorette Brasserie, the European favorite Caramba, and the Italian classic Quattro.
At Quattro, guests can enjoy a four-course menu that highlights the warmth and richness of Italian cooking. Choices range from butternut squash risotto and fusilli with truffle cream to grilled steak and fresh ling cod, with sweet endings such as chocolate budino or citrus panna cotta. Thoughtfully chosen wine pairings complete the experience.
Caramba brings a relaxed, Mediterranean spirit with three- and four-course options. Diners can choose from wood-fired pizzas, pasta, hearty mains such as mussels with ’nduja or orange-glazed duck breast, and finish with desserts like coconut cheesecake or a decadent brownie.
At Lorette Brasserie, the newest addition to the group, French and Québécois flavors take center stage. Starters such as tuna tartare or maple-glazed turnips lead into mains that include chicken vol-au-vent, confit salmon, or the classic steak frites. Each course reflects the brasserie’s blend of comfort and elegance.
Beyond prix-fixe menus, all three restaurants welcome guests for happy hour, offering a chance to unwind with small plates and seasonal drinks. With cozy dining rooms, warm service, and menus designed for sharing, Lorette, Caramba, and Quattro invite visitors and locals alike to savor the flavors of fall in the heart of Whistler.
For more information and to make reservations, visit: Lorette Brasserie (102B-4359 Main St.), beloved Italian destination Quattro (4319 Main St.), and European comfort mainstay Caramba (12-4314 Main St.).
